Mikro has made huge improvements in the variety of foods he eats. New this spring/summer are:
- veggie soups of all sorts, even including the formerly detested lentil and sometimes ok gazpacho
- salad (with black olives as a bribe, those formerly *hated* black olives, that is...),
- aloo palak (potato and spinach indian food),
- spinach dal (spinach and lentil indian food),
- faux cheese sandwiches with soy cheese, hummus and wheat-free bread,
- artichoke hearts,
- red peppers,
- rice and beans (white, black, kidney, or roman) with zucchini, yellow squash, tomatoes and peppers,
- spaghetti squash,
- iced coffee (he steals mine),
- Pure Fit protein bars,
- dairy free fudge,
- rice noodle soup bowls esp. spring onion flavor,
- lima beans,
- veggie pakora,
- raspberries added into his yogurt,
- mangos (again. He gave them up, but now tolerates them),
- papaya,
- pluots (again. He gave them up, but now tolerates them),
- bananas (again. He gave them up, but now tolerates them),
- fruit smoothies.
There are actually now thigs that he can order at a restaurant! (So long as we grill them about not cooking veggies with butter, no milk or flour in soup as thickener, no croutons, etc.)
(Ignore the cheese in that last photo... I added it to mine before taking a picture...)
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